Genetically modified food pros and cons essay

Genetically modified food pros and cons essay

Pros and Cons of Genetically Modified Foods Essay. The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same The Pros and Cons of Genetically Modified Organisms (Foods) Argumentative Essay. GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in Ashley 2 at ProQuest, Deborah Whitman, who attains a B.S. in biology and an M.A. in biotechnology from The Johns Hopkins University persuasively outlines the potential concerns as well as bene-fits of GMOs in her article entitled, “Genetically Modified Foods: Harmful or Helpful?” Whit-man begins by exposing some of the advantages of GM foods, such as pest and disease resis-tance

Genetically Modified Foods, Pros and Cons persuasive essay Free Essay Sample

One of the latest and most ferociously debated technologies, that the scientific community has offered humanity, is the technology of Genetically Modified Organisms and in particular genetically modified foods. A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques with the goal of producing an organism with specific traits for various reasons. It is therefore only logical, given its nature that such a practice would both raise some serious ethical and moral questions as well as propose very viable solutions to chronic problems the world faces today.

An area in which Genetically Modified Organisms are relatively prevalent is agriculture. Genetically Modified foods are created to serve the purpose of creating a crop plant for animal or plant utilization. According to Deborah B.

Whitman, outcomes genetically modified food pros and cons essay the genetic modifications are desirable and seemingly harmless characteristics such as making the crop more pest resistant, disease resistant, herbicide resistant, or more nutritionally valuable. In addition to these advantages, this technology also has the potential to solve a very serious issue facing less developed countries; the issue of medication and pharmaceutics.

Since the development and mass production of vaccination is very costly and requires a high degree of scientific advancement, many third world countries face a challenge hen it comes to that aspect. GM food researchers have the ability to potentially integrate medications and vaccines into crops, thus solving this problem. The use of these techniques can also yield more crops which can help solve food shortages. With the global population hitting almost 6 billion, many parts of the world are bound to face food shortage problems.

A continent such as Africa that suffers from a constant increase in population, combined with bad soil and dreadful weather conditions could surely benefit from such technologies.

There are, however, some very serious potential disadvantages. This seemingly incredible technology comes with a very serious price; the use of GM foods in mass agricultural production has the potential to present humanity with an array of consequences that can negatively affect human health, economic prosperity and the environment. Amongst the most potentially destructive effects of GM foods is its potential effect on human health. A significant part of the process relies on the introduction of certain proteins to organisms.

Some f these proteins have never been ingested previously by human making their long term effects whether they could be good or bad unknown. The intake of GM foods might also result in unexpected allergic reactions. This happens because the process of developing GM foods sometimes involves the splitting or sharing of genes between organisms.

For example if there is a desirable characteristic in organism A, genetically modified food pros and cons essay, the gene responsible for that characteristic can be extracted or duplicated then installed in organism Bthat way both organisms have that desirable quality.

The use of GMOs can also affect not only the organism subject to the modification but also the surrounding environment. This genetically modified food pros and cons essay specifically during the transfer of pollen between plants during reproduction.

For example a plant that has been genetically modified to in order to be resistant to a certain pest can also harm other useful organisms that interact with it. The use of GM foods also affects the economy, both on a global and national scale. Free Essays Topics Essay Checker Hire Writer Login.

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Pros and Cons of Genetically Modified Foods Free Essay Example

Mar 18,  · Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and blogger.comcally modified (GM) foods refer to crop plants which have been created for human or animal consumption, these foods have had their It is essentially has become an double edge sword for the food industry I t has caused food to be produced at a much faster rate, however it has just able killed off other industries related to agriculture, and farming, because their services are no longer needed with this form of food blogger.com method of food production should be banned from being able to be used to grow food, because Genetically modified Oct 14,  · Genetically Modified Foods: Pros and Cons Research Paper The debate about whether genetically modified organisms (GMOs) are safe to eat or not has been going on ever since their appearance in GMOs are foods that had received changes in their genetic structure in order to make them more resistant to herbicides, improve the crops, and add